Egg-in-a-Hole

Ok - so I have a major girl crush on The Pioneer Woman. She has the best recipes - she hasn't failed me yet! I just have to share this one with you because...it's so easy, simple, and silly all at the same time.

Most people like their eggs a certain way. Scrambled, sunny-side up, over-easy, poached, omelet, yadda yadda yadda. I love eggs. Yet, I haven't found MY go-to, most-favorite way to eat them....until now.

So now when someone asks, "how do you like your eggs?". Well, I prefer my eggs in a hole please. Thank you.

If you love fried eggs and yummy buttered toast...you must try this. Seriously. It seems so trivial, but I've eaten them every day this week.  I even tried it with scrambled this morning for Jon and he said it was good!

Egg-in-a-Hole Recipe

Who wants white chili???

With cold nights in our hopefully near future (I am so dang ready for cold weather!) - what better way to warm up than to eat a nice big bowl full of white chili. This is my most favorite recipe - and I'm sharing it with you! I got it from my boss' awesome family cookbook - and made some adjustments to it as well. Enjoy!

White Chili

1 med onion, chopped
1 tbsp minced garlic
1-2 tbsp olive oil
4-6 chicken breasts, cooked (chopped or shredded)
6-8 cans white beans (navy, northern, garbanzo, cannellini, etc)
1 14oz can chicken broth
2-3 tbsp cilantro (chopped)
2 4oz cans green chilis (chopped)
1 tsp cayenne pepper
1-3 jalapenos, chopped (optional)
1 1/2 tsp cumin
1 1/2 tsp garlic salt
1 lime - use only juice
1 8oz package colby jack cheese

Saute onions and garlic in oil. Combine all ingredients in large crockpot. Can cook all day on low. It makes a big crock full!!!

Jon is a big fan of putting it on top of Fritos with some sour cream, shredded cheese and jalepenos. Yummmmy!